This 25 term worksheet will help your students to learn about fats and oils. Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 37 term worksheet will help introduce your students to grains and legumes. Terms include: gluten, disaccharide, starch, germ, mill starch, legumes, fiber, weeping and other relevant terms. Ideal for a variety of courses and can be used as a classwork assignment, assessment, or review. Word bank and answer key provided.

This 25 term worksheet will help your Food Sciences or Nutrition student to learn about the process of heat preservation for foods. Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 38 term worksheet will help your students to learn about fruits and vegetables. Ideal for a Food Sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Food Sciences or Nutrition worksheets. Word Bank and answer key provided.

This 48 term worksheet will help your students to learn about poultry and eggs. Terms include: Grade A, antemortem, leg quarter, albumen, myoglobin, chicken nugget, laying hen, deboning, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.

This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.

This 44 term worksheet will help your students to learn about milk and associated products. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 59 term worksheet will help your students to learn the basics about the chemistry of food (includes types of carbohydrates, proteins, fats, enzymes, hydrolysis, dehydration, oxidation, and many other key terms). Ideal for a nutrition or food sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.

This 50 term worksheet will help your students to learn the basics of healthy weight management (includes eating disorders, body image, muscle dysmorphia, mindful eating, metabolism, thyroid. thyroxine, airbrushing, satiety, and much more). Ideal for a General or Advanced Health class and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Health and nutrition worksheets. Word bank and answer key provided.

This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more). Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.

This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more). Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.

This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.

This 50 term worksheet will help your students to learn about carbohydrates (including monosaccharides, disaccharides, polysaccharides, insulin, glycogen, enzymes, and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.

This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true. Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review. Answer key provided.

This worksheet provides 50 statements on Nutrition and Metabolism. Students will determine if the statement is true or false, and if false, make the statement true. Ideal for an Anatomy and Physiology or an introductory nutrition unit and can be used as a worksheet, homework assignment, assessment or as an end of unit review. Answer key provided.

Students will assume the role of a registered dietitian and create a detailed and appropriate three day meal plan for their patient and then present their project to the class. Activity includes 11 patient profiles, including age, height, weight, relevant diagnoses, food allergies, exercise preferences and personality traits. Instructor can assign a patient to students or they can pick one that interests them. Ideal for nutrition classes, advanced health classes or any course with a nutrition unit. Project is available as a word document so that the instructor can edit profiles or grading criteria as desired. Suggested grading criteria included.

This product will help your students to learn about or review Medical Specialties key terms, while staying engaged and having fun at the same time. Product includes Medical Specialties coloring word collage with 31 key terms, student key terms worksheet, and instructor answer key. Ideal for a Health Sciences, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.

Learning key terms in any unit is essential but can often leave students glassy-eyed and dozing off…this hands on product offers a way to teach vocabulary and other important terms and keep students engaged at the same time. Death and dying key terms include: palliative care, hospice, DNR order, advance directives, autopsy, embalm, and many others. Product includes: 72 cards (36 key terms on teal cards/36 definitions on pink), instructor answer key, student worksheet with terms (they add definitions) Ideas on ways to use cards: Individual, pairs, or small groups to match cards Students research terms in your text, internet, power point, etc and complete student worksheet. Then use matching cards for reinforcement and review. Divide the cards in half or thirds to make multiple assignments- easier for students to manage. I usually circulate to check student progress and answers. Sometimes, depending on the class, I provide a copy of the answer key for students to check their own work. Ideal for a Health Sciences, Nursing Assistant or related course. Cards can be laminated and reused.

Learning key terms in any unit is essential but can often leave students glassy-eyed and dozing off…this hands on product offers a way to teach vocabulary and other important terms and keep students engaged at the same time. Infection Control key terms include: asepsis, opportunistic infection, spores, pathogen, virus, autoclave, and many more Product includes: 72 cards (36 key terms on blue cards/36 definitions on hot pink), instructor answer key, student worksheet with terms (they add definitions) Ideas on ways to use cards: Individual, pairs, or small groups to match cards Students research terms in your text, internet, power point, etc and complete student worksheet. Then use matching cards for reinforcement and review. Divide the cards in half or thirds to make multiple assignments- easier for students to manage. I usually circulate to check student progress and answers. Sometimes, depending on the class, I provide a copy of the answer key for students to check their own work. Ideal for a Health Sciences, Nursing Assistant or related course. Cards can be laminated and reused.

This 22 term matching worksheet will help your Culinary Arts students to learn about yeast dough baking. Terms include: gluten window test, scaling, fermentation, stollen, brioche, yeast hydration, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.